tag:blogger.com,1999:blog-28904521030237889732011-10-17T12:13:57.672-07:00Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.comBlogger351100tag:blogger.com,1999:blog-2890452103023788973.post-1653730793960808042010-08-19T19:17:00.001-07:002010-08-19T19:33:02.579-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EvJOr_eg2UA/TG3mLZRKZzI/AAAAAAAAAQc/djdxXduzvcE/s1600/sessame+abobora+2.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_EvJOr_eg2UA/TG3mLZRKZzI/AAAAAAAAAQc/djdxXduzvcE/s320/sessame+abobora+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5507311002779805490" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EvJOr_eg2UA/TG3mAKLyRPI/AAAAAAAAAQU/oQOvIiL_AEY/s1600/sessame+abobora.jpg"> </a><br />Não foi preciso matar o frango, jogo rápido na compra, o galeto era novo,<br />cortes bem feitos, resultado em minutos, anéis fizeram a base de toda arte, não sobrou nada.<br />PEITO SESSAME COM BASE DE ANÉIS DE ABÓBORA GRELHADA ACOMPANHADO COM RUCULA.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-165373079396080804?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-76699822319594156442010-08-13T18:53:00.000-07:002010-08-13T19:00:09.996-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EvJOr_eg2UA/TGX3gjEfN5I/AAAAAAAAAQM/_hJgMX80t70/s1600/real.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_EvJOr_eg2UA/TGX3gjEfN5I/AAAAAAAAAQM/_hJgMX80t70/s320/real.jpg" alt="" id="BLOGGER_PHOTO_ID_5505078258072237970" border="0" /></a><br /><br />Em 5 minutos você depena uma maço de espinafre, em 2 minutos vc refoga,<br />em 9 segundos você completa de caldo de galinha, em 26 segundos você bate tudo,<br />em mais 3 segundos você devolve para panela, só mais 3 minutos pra reduzir, 13 segundos<br />pra servir e 1 segundo pra devorar tudo, vale a pena experimentar.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-7669982231959415644?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-10690430005920059592010-08-11T10:01:00.000-07:002010-08-11T10:12:39.433-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EvJOr_eg2UA/TGLaAqDoMaI/AAAAAAAAAP8/3e4iv5SKq4A/s1600/mingno+crosta.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 143px;" src="http://3.bp.blogspot.com/_EvJOr_eg2UA/TGLaAqDoMaI/AAAAAAAAAP8/3e4iv5SKq4A/s400/mingno+crosta.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5504201399424528802" /></a><br /><br /><br /><div><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'lucida grande', tahoma, verdana, arial, sans-serif;"><div><span class="Apple-style-span" style="font-size:small;">Filét mignon de boi com crosta de pistache,</span></div></span><div><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'lucida grande', tahoma, verdana, arial, sans-serif;"><span class="Apple-style-span" style="font-size:small;">purê de inhame e molho de vinho manteiga.</span></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-1069043000592005959?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com2tag:blogger.com,1999:blog-2890452103023788973.post-4164621242395722332010-08-10T11:08:00.000-07:002010-08-10T15:01:12.122-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EvJOr_eg2UA/TGHEEeNIhXI/AAAAAAAAAPM/X4m9VVzTAfw/s1600/paella+montagem+02.jpg"><img style="cursor: pointer; width: 249px; height: 261px;" src="http://1.bp.blogspot.com/_EvJOr_eg2UA/TGHEEeNIhXI/AAAAAAAAAPM/X4m9VVzTAfw/s320/paella+montagem+02.jpg" alt="" id="BLOGGER_PHOTO_ID_5503895800730125682" border="0" /> </a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EvJOr_eg2UA/TGHD-K4N7ZI/AAAAAAAAAPE/8tLVNOFsy6o/s1600/paella+montagem+01.jpg"><img style="cursor: pointer; width: 249px; height: 320px;" src="http://1.bp.blogspot.com/_EvJOr_eg2UA/TGHD-K4N7ZI/AAAAAAAAAPE/8tLVNOFsy6o/s320/paella+montagem+01.jpg" alt="" id="BLOGGER_PHOTO_ID_5503895692462910866" border="0" /></a><br /><span style="font-size:78%;">Fotos: José Gonçalves</span><br /><br />Há diversas receitas, mas a autêntica paella valenciana é a união de vários alimentos característicos da região: arroz, frango, coelho, pato, garrofó, tabella e ferraura - variedades autóctones de feijão -, tomate, azeite e açafrão (que dá a cor amarela característica do prato). Ocasionalmente pode se adicionar alcachofras e caracois, alguns também adicionam ervilhas.<br /><br />Com a difusão da paella pela costa, foram acrescentados frutos do mar: choco, camarões, lulas, lagostins, vôngoles, mexilhões, e polvo, tornando-o um prato misto (terra e mar).<br />Em suas diferentes variações, encontram-se ainda as "paellas marineras" (peixe e frutos do mar)e a "paella negra", com tinta de lula.<br /><br />A comunidade valenciana sempre associou a paella a um evento festivo. Devido a sua preparação laboriosa e a seus ingredientes serem um luxo para a maioria da população, durante muito tempo, quando havia uma festa, a paella era o prato escolhido. É tradicionalmente cozida em um fogo à lenha, preferencialmente ao ar livre e normalmente preparada pelo homem.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-416462124239572233?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com1tag:blogger.com,1999:blog-2890452103023788973.post-20697422980092763252010-03-08T05:19:00.000-08:002010-08-10T15:02:03.150-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EvJOr_eg2UA/S5T5pcBU9oI/AAAAAAAAAOk/tXmhHY8otdY/s1600-h/finatrufa.jpg"><img style="cursor: pointer; width: 250px; height: 320px;" src="http://4.bp.blogspot.com/_EvJOr_eg2UA/S5T5pcBU9oI/AAAAAAAAAOk/tXmhHY8otdY/s320/finatrufa.jpg" alt="" id="BLOGGER_PHOTO_ID_5446252339689485954" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EvJOr_eg2UA/S5T513FIajI/AAAAAAAAAOs/2_yOQKqpDzE/s1600-h/finatrufa2.jpg"><img style="cursor: pointer; width: 250px; height: 320px;" src="http://2.bp.blogspot.com/_EvJOr_eg2UA/S5T513FIajI/AAAAAAAAAOs/2_yOQKqpDzE/s320/finatrufa2.jpg" alt="" id="BLOGGER_PHOTO_ID_5446252553111628338" border="0" /></a><br />Essa Matéria foi feita pra a revista Fazenda da Grama, um condomínio de<br />luxo localizado em Itu. Hoje a seção de gastronomia ja faz parte do conteúdo da revista,<br /> mas especialmente essa matéria foi desenvolvida e escrita por mim. Fazenda da Grama 18.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-2069742298009276325?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-15711649155579675272010-01-14T15:18:00.000-08:002010-08-10T15:05:43.824-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EvJOr_eg2UA/S0-qqBsZFMI/AAAAAAAAAN8/kx-6A0RV4G4/s1600-h/PC.ZG-97.jpg"><img style="cursor: pointer; width: 214px; height: 320px;" src="http://3.bp.blogspot.com/_EvJOr_eg2UA/S0-qqBsZFMI/AAAAAAAAAN8/kx-6A0RV4G4/s320/PC.ZG-97.jpg" alt="" id="BLOGGER_PHOTO_ID_5426743714990593218" border="0" /></a><br /><br />Esse Petit Gateau foi feito especialmente para materia da Revista Living Alone.<br />Foi feito um jantar com todos os amigos reunidos na casa de um deles onde<br />a cozinha é toda equipada e otima para esse tipo de evento.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-1571164915557967527?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-56624323092824379792010-01-14T15:13:00.000-08:002010-01-14T15:16:29.030-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EvJOr_eg2UA/S0-lnx16BPI/AAAAAAAAAN0/Mp4rjn2VEqg/s1600-h/PC.ZG-43.jpg"><img style="cursor: pointer; width: 214px; height: 320px;" src="http://3.bp.blogspot.com/_EvJOr_eg2UA/S0-lnx16BPI/AAAAAAAAAN0/Mp4rjn2VEqg/s320/PC.ZG-43.jpg" alt="" id="BLOGGER_PHOTO_ID_5426738178817656050" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-5662432309282437979?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-78301080331749461802010-01-14T15:10:00.000-08:002010-01-14T15:13:28.237-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EvJOr_eg2UA/S0-k1IxQ_DI/AAAAAAAAANs/yvhvAcqFCTg/s1600-h/PC.ZG-81.jpg"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_EvJOr_eg2UA/S0-k1IxQ_DI/AAAAAAAAANs/yvhvAcqFCTg/s320/PC.ZG-81.jpg" alt="" id="BLOGGER_PHOTO_ID_5426737308798876722" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-7830108033174946180?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com2tag:blogger.com,1999:blog-2890452103023788973.post-12896970131640105442010-01-14T15:08:00.000-08:002010-08-10T15:25:19.230-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EvJOr_eg2UA/S0-kQifZE9I/AAAAAAAAANk/SvOifxWqwu8/s1600-h/PC.ZG-60.jpg"><img style="cursor: pointer; width: 214px; height: 320px;" src="http://1.bp.blogspot.com/_EvJOr_eg2UA/S0-kQifZE9I/AAAAAAAAANk/SvOifxWqwu8/s320/PC.ZG-60.jpg" alt="" id="BLOGGER_PHOTO_ID_5426736680048071634" border="0" /></a><br /><a style="color: rgb(0, 0, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EvJOr_eg2UA/S0-kQifZE9I/AAAAAAAAANk/SvOifxWqwu8/s1600-h/PC.ZG-60.jpg"><span style="font-size:85%;">Porção para 6 pessoa<br /><br />INGREDIENTES<br /><br />1 litro de caldo de legumes</span></a><br /><span style="font-weight: bold;">Para o caldo</span><br /><a style="color: rgb(0, 0, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EvJOr_eg2UA/S0-kQifZE9I/AAAAAAAAANk/SvOifxWqwu8/s1600-h/PC.ZG-60.jpg"><span style="font-size:85%;">2 colheres de azeite<br />1 colher de manteiga<br />2 echalotes ou 1 cebola roxa em brunoise (cortadas em cubos)<br />1 talo de aipo<br />1 talo de alho poro<br />2 dentes de alho<br />1/2 cebola<br />1 cenoura cortada grosseiramente<br />1 bouquet garni (amarre com um barbante 1 talo de tomilho, salvia, folha de louro, 1 talo de salsinha, 1 talo de manjericão, alecrim)<br />1 xicara de funghi seco</span></a><br /><span style="font-weight: bold;">Para o risoto</span><br /><a style="color: rgb(0, 0, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EvJOr_eg2UA/S0-kQifZE9I/AAAAAAAAANk/SvOifxWqwu8/s1600-h/PC.ZG-60.jpg"><span style="font-size:85%;">400g de arroz arbório<br />150 ml de vinho branco seco<br />80g de manteiga de boa qualidade<br />200 g de queijo tipo formaggio de cabra<br />100 g parmesão em lascas</span></a><br /><span><a style="color: rgb(0, 0, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EvJOr_eg2UA/S0-kQifZE9I/AAAAAAAAANk/SvOifxWqwu8/s1600-h/PC.ZG-60.jpg"><span style="font-size:85%;">Sementes de mostarda</span></a><br /></span><span><a style="color: rgb(0, 0, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EvJOr_eg2UA/S0-kQifZE9I/AAAAAAAAANk/SvOifxWqwu8/s1600-h/PC.ZG-60.jpg"><span style="font-size:85%;">150 g Presunto cru tipo serrano</span></a></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-1289697013164010544?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-14799611244173342522010-01-14T15:04:00.000-08:002010-01-14T15:07:34.055-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EvJOr_eg2UA/S0-jPO9H8CI/AAAAAAAAANc/REdwNqU3jAs/s1600-h/PC.ZG-5.jpg"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_EvJOr_eg2UA/S0-jPO9H8CI/AAAAAAAAANc/REdwNqU3jAs/s320/PC.ZG-5.jpg" alt="" id="BLOGGER_PHOTO_ID_5426735558112571426" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-1479961124417334252?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-72940988713961860732009-11-28T12:52:00.001-08:002009-11-28T13:05:23.981-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EvJOr_eg2UA/SxGQh4AawQI/AAAAAAAAAMU/FYiAF7HQVtA/s1600/+alone+04.jpg"><img style="cursor: pointer; width: 230px; height: 320px;" src="http://1.bp.blogspot.com/_EvJOr_eg2UA/SxGQh4AawQI/AAAAAAAAAMU/FYiAF7HQVtA/s320/+alone+04.jpg" alt="" id="BLOGGER_PHOTO_ID_5409263539092898050" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EvJOr_eg2UA/SxGN16rrRsI/AAAAAAAAAL8/TKKlJyoDXHA/s1600/+alone+01.jpg"><img style="cursor: pointer; width: 229px; height: 320px;" src="http://2.bp.blogspot.com/_EvJOr_eg2UA/SxGN16rrRsI/AAAAAAAAAL8/TKKlJyoDXHA/s320/+alone+01.jpg" alt="" id="BLOGGER_PHOTO_ID_5409260584873707202" border="0" /></a><br /><span style="font-size:85%;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EvJOr_eg2UA/SxGOdlrsVEI/AAAAAAAAAMM/m5jEfkuJj7c/s1600/+alone+05.jpg"><img style="cursor: pointer; width: 233px; height: 320px;" src="http://2.bp.blogspot.com/_EvJOr_eg2UA/SxGOdlrsVEI/AAAAAAAAAMM/m5jEfkuJj7c/s320/+alone+05.jpg" alt="" id="BLOGGER_PHOTO_ID_5409261266431398978" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EvJOr_eg2UA/SxGN16rrRsI/AAAAAAAAAL8/TKKlJyoDXHA/s1600/+alone+01.jpg"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-7294098871396186073?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-65711449755347558912009-09-26T12:12:00.000-07:002009-09-26T12:16:14.712-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EvJOr_eg2UA/Sr5oElXoS6I/AAAAAAAAAL0/2FtCjlv-Zk4/s1600-h/batata+camarao2.jpg"><img style="cursor: pointer; width: 320px; height: 244px;" src="http://3.bp.blogspot.com/_EvJOr_eg2UA/Sr5oElXoS6I/AAAAAAAAAL0/2FtCjlv-Zk4/s320/batata+camarao2.jpg" alt="" id="BLOGGER_PHOTO_ID_5385856632341679010" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EvJOr_eg2UA/Sr5n5j4f70I/AAAAAAAAALs/tTNsMp1m6tg/s1600-h/batata+camarao.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_EvJOr_eg2UA/Sr5n5j4f70I/AAAAAAAAALs/tTNsMp1m6tg/s320/batata+camarao.jpg" alt="" id="BLOGGER_PHOTO_ID_5385856442964111170" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-6571144975534755891?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-18630236762011165912009-07-13T18:43:00.000-07:002009-07-13T18:49:49.588-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EvJOr_eg2UA/Slvj5S6lI1I/AAAAAAAAALk/SNB8VJGYusA/s1600-h/salmao.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_EvJOr_eg2UA/Slvj5S6lI1I/AAAAAAAAALk/SNB8VJGYusA/s320/salmao.jpg" alt="" id="BLOGGER_PHOTO_ID_5358126755156927314" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EvJOr_eg2UA/SlvjwibTYMI/AAAAAAAAALc/HY8UDoxLN1U/s1600-h/salmao2.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_EvJOr_eg2UA/SlvjwibTYMI/AAAAAAAAALc/HY8UDoxLN1U/s320/salmao2.jpg" alt="" id="BLOGGER_PHOTO_ID_5358126604701884610" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-1863023676201116591?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-59702782913120445532009-07-13T15:11:00.000-07:002010-08-11T10:21:30.742-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EvJOr_eg2UA/TGLcBf75eNI/AAAAAAAAAQE/waNiDbH9E1M/s1600/paellada+2.jpg"><img style="cursor:pointer; 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width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_EvJOr_eg2UA/Sc071bIHCQI/AAAAAAAAAHs/bEZCJWkD9R0/s320/tiras+de+mignon.jpg" alt="" id="BLOGGER_PHOTO_ID_5317972523995302146" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-5343787109805245379?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-29946574964041871932009-03-27T13:36:00.001-07:002009-03-27T13:40:39.783-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EvJOr_eg2UA/Sc048E2oWTI/AAAAAAAAAHk/K_76g-I4Bk0/s1600-h/Rissoto+carne.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_EvJOr_eg2UA/Sc048E2oWTI/AAAAAAAAAHk/K_76g-I4Bk0/s320/Rissoto+carne.jpg" alt="" id="BLOGGER_PHOTO_ID_5317969339740608818" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-2994657496404187193?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-21074787287010399602009-03-27T13:30:00.000-07:002009-03-27T13:33:38.465-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EvJOr_eg2UA/Sc04FF1UGVI/AAAAAAAAAHc/XVNPBp24Cis/s1600-h/Risoto+legume+2.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_EvJOr_eg2UA/Sc04FF1UGVI/AAAAAAAAAHc/XVNPBp24Cis/s320/Risoto+legume+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5317968395110717778" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-2107478728701039960?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-36103703832411784402009-03-27T13:24:00.000-07:002009-03-27T13:28:08.365-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EvJOr_eg2UA/Sc020TGutUI/AAAAAAAAAHQ/iuL53MeTsY4/s1600-h/camarao+caramelo.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_EvJOr_eg2UA/Sc020TGutUI/AAAAAAAAAHQ/iuL53MeTsY4/s320/camarao+caramelo.jpg" alt="" id="BLOGGER_PHOTO_ID_5317967007104021826" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-3610370383241178440?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-87099630467994329812009-03-27T13:21:00.000-07:002009-03-27T13:24:49.097-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EvJOr_eg2UA/Sc02B8qIQdI/AAAAAAAAAHI/M0ZfHik8-Oc/s1600-h/lagosta.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_EvJOr_eg2UA/Sc02B8qIQdI/AAAAAAAAAHI/M0ZfHik8-Oc/s320/lagosta.jpg" alt="" id="BLOGGER_PHOTO_ID_5317966142085022162" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-8709963046799432981?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-67654734119227940422009-03-27T12:36:00.000-07:002009-03-27T12:38:27.921-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EvJOr_eg2UA/Sc0q-j0SVUI/AAAAAAAAAHA/axhzHbt9QF8/s1600-h/filemignon+cordeiro.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_EvJOr_eg2UA/Sc0q-j0SVUI/AAAAAAAAAHA/axhzHbt9QF8/s320/filemignon+cordeiro.jpg" alt="" id="BLOGGER_PHOTO_ID_5317953989249226050" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-6765473411922794042?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-43058028503921781202009-03-27T12:25:00.001-07:002009-03-27T12:26:22.477-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EvJOr_eg2UA/Sc0oNDxyLLI/AAAAAAAAAG4/l-b7PPoBTss/s1600-h/prato+camarao.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_EvJOr_eg2UA/Sc0oNDxyLLI/AAAAAAAAAG4/l-b7PPoBTss/s320/prato+camarao.jpg" alt="" id="BLOGGER_PHOTO_ID_5317950939811949746" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-4305802850392178120?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0tag:blogger.com,1999:blog-2890452103023788973.post-41693941253087903082009-03-27T12:08:00.000-07:002010-08-15T15:54:42.514-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EvJOr_eg2UA/Sc0lf2FWA3I/AAAAAAAAAGw/j8uNPXR9Ro4/s1600-h/carpet+bag+final.jpg"><img style="cursor: pointer; width: 320px; height: 227px;" src="http://1.bp.blogspot.com/_EvJOr_eg2UA/Sc0lf2FWA3I/AAAAAAAAAGw/j8uNPXR9Ro4/s320/carpet+bag+final.jpg" alt="" id="BLOGGER_PHOTO_ID_5317947964018525042" border="0" /></a><br />Filét mignon recheado com creme de brocolis,<br />inspirado na receita de Alex Atala.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2890452103023788973-4169394125308790308?l=laertefernandes.blogspot.com' alt='' /></div>Laerte Fernandeshttp://www.blogger.com/profile/01263214740751644117noreply@blogger.com0